Grilled Ground Lamb Kofta Kebabs

[Latimeria]

With Homa and I no longer working together, I definitely don't get my fill of Persian foods.  Homa would make some incredible BBQ dishes and something I've never really tried cooking before.

My family is not down with much middle eastern food, but she does like Gyros.  I figured I would buy some ground lamb and make some Kofta Kebabs.

I didn't have all of the appropriate spices, but many of them and tried to mimic what I learned from Homa.

I didn't use a charcoal grill... but it works in a pinch.



While it didn't meet up with Homa's standards, the family loved it.  I think if I had some Naan bread, it might have made it better, but the pita worked.  I also needed some ground sumac which would have really made it better, but ceste' la vie.