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Eggplant Parm

Started by Latimeria, July 21, 2025, 06:44:15 AM

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Latimeria

July 21, 2025, 06:44:15 AM
With the abundance of eggplant, it was time to make some parm!

Cut into 1/2" slices and deskinned. 
-Flour
-Egg bath
-Italian Bread Crumbs

Fry in pan until both sides are golden brown.



Put a layer of homemade tomato sauce on the bottom followed by sauce and cheese and start to layer.



Sauce, cheese, and a third layer!





Put in the oven at 420 degrees for 30 minutes and voila!  Bt far the best eggplant parm I've ever made and maybe eaten!



A little ziti on the side.



It was well worth all of the preparation!
You can't catch them from your computer chair.

Pinoyfisher

#1
July 21, 2025, 10:36:49 AM
Looks delicious! I've never had eggplant parmesan.
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Tim524

#2
July 22, 2025, 07:05:23 AM
Looks Damn Good !

I finally prepped my garden but it's too late for this year :-[

jrodda

#3
July 22, 2025, 06:19:03 PM
Wifey better be giving you excellent grades lately! That looks amazing.

Latimeria

#4
July 23, 2025, 08:21:07 AM
Quote from: jrodda on July 22, 2025, 06:19:03 PMWifey better be giving you excellent grades lately! That looks amazing.

She doesn't like to give me any props since she gets disgusted when her friends tell her how lucky she is.  lol
You can't catch them from your computer chair.
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