News:

Prehistoric Soul - 2024

We are pleased to announce that the forum has been successfully updated to the latest version. While the process has been gradual and some posts were unfortunately lost, the forum is now operating on a stable platform. Over the coming weeks, we will continue to make periodic updates, including adjustments to colors, advertisements, and other features. In the meantime, we encourage you to catch up on old posts or contribute new ones. Thank you for your patience and continued support.

Main Menu

Chunk Light Poke and Mac Encrusted Butt Cakes w/ crab

Started by Latimeria, Today at 07:24:00 AM

Previous topic - Next topic

Latimeria

Well, you know how to cook them by now as each post has a slight variation each time I cook or prepare it.

Here we go.

Chunk Light Poke



Green Onion from garden



Delicious!


Butt Cakes w/crab mixed in.  Macadamia Nut from my buddy's tree as well as pepper and onion from the garden.

Coated with Old Bay



Cakes made and coted in crushed Macadamia nut.



I can't begin to tell you how good this smells.  Cooked in grapeseed oil for high heat purposes.



What we didn't eat, got vacuum sealed in sets of two for appetizers or lunch at a later time.



It does the trick!
You can't catch them from your computer chair.