Well, you know how to cook them by now as each post has a slight variation each time I cook or prepare it.
Here we go.
Chunk Light Poke
(https://i.imgur.com/u7ei74L.jpeg)
Green Onion from garden
(https://i.imgur.com/vT2MFEl.jpeg)
Delicious!
Butt Cakes w/crab mixed in. Macadamia Nut from my buddy's tree as well as pepper and onion from the garden.
Coated with Old Bay
(https://i.imgur.com/g4J3nQ3.jpeg)
Cakes made and coted in crushed Macadamia nut.
(https://i.imgur.com/QP5howu.jpeg)
I can't begin to tell you how good this smells. Cooked in grapeseed oil for high heat purposes.
(https://i.imgur.com/sn8wGdc.jpeg)
What we didn't eat, got vacuum sealed in sets of two for appetizers or lunch at a later time.
(https://i.imgur.com/wJaxucv.jpeg)
It does the trick!