I'm pretty sure I picked about 350 tomatoes off 3 plants just in the last month or so.
This batch of salsa went straight into the pressure cooker (and thus a different recipe)
(https://i.imgur.com/V4pmV2l.jpeg)
(https://i.imgur.com/zQkqRD8.jpeg)
(https://i.imgur.com/u8jRWsW.jpeg)
Seems like you should plant some tomatillos for a nice green salsa.
Pork chile verde, chilaquiles verdes, use some red sauce too for enchiladas divorciadas.
Serranos instead of jalapeños for a little heat.