Well, Mother's Day and her birthday are only a day apart, so I decided to use up some more lobster.
Connecticut Style Lobster Roles! (This is warm and buttery style, while the NE Lobster roll is usually served cold and tossed in a mayo baste.
I really should have pulled more lobster out to make a few more. I can't get enough of these things.
(https://i.imgur.com/63sr8Ih.jpeg)
That sounds like it would hit the spot right now.
At least I have a week between wife's birthday and Mother's Day.
You are lucky she likes all the fresh seafood you catch 8) 8)