I made a bunch of tacos on the Blackstone, but I spent a lot of time working on the ribs. I thought per the recipe that I could get them done in 3 hours, but LIES!!!!!
5 hours later and they looked/tasted perfect! I do like a saucy rib, so I painted them with some high end BBQ sauce and they were quite the hit!
(https://i.imgur.com/rf8lmZH.jpeg)
I individually sliced them and two huge racks never stood a chance!
(https://i.imgur.com/DjBf2Ag.jpeg)
It was some great stuff!