With the abundance of eggplant, it was time to make some parm!
Cut into 1/2" slices and deskinned.
-Flour
-Egg bath
-Italian Bread Crumbs
Fry in pan until both sides are golden brown.
(https://i.imgur.com/UrzoFeq.jpeg)
Put a layer of homemade tomato sauce on the bottom followed by sauce and cheese and start to layer.
(https://i.imgur.com/q9a5sPu.jpeg)
Sauce, cheese, and a third layer!
(https://i.imgur.com/zsvRlAi.jpeg)
(https://i.imgur.com/zesNrgB.jpeg)
Put in the oven at 420 degrees for 30 minutes and voila! Bt far the best eggplant parm I've ever made and maybe eaten!
(https://i.imgur.com/PPhpSsZ.jpeg)
A little ziti on the side.
(https://i.imgur.com/yKGq0TE.jpeg)
It was well worth all of the preparation!
Looks delicious! I've never had eggplant parmesan.
Looks Damn Good !
I finally prepped my garden but it's too late for this year :-[
Wifey better be giving you excellent grades lately! That looks amazing.
: jrodda July 22, 2025, 06:19:03 pWifey better be giving you excellent grades lately! That looks amazing.
She doesn't like to give me any props since she gets disgusted when her friends tell her how lucky she is. lol