So, I saved a PRIMO bluefin tuna loin for my folks when they came into town. They didn't want big steaks, so I said I'd make some seared bluefin for an appetizer. The damn loin was so big, I had to cut it down into 6 pretty big pieces to fire up.
After a quick sear, I put it on ice to chill, and then wrapped them to chill even more.
(https://i.imgur.com/dXK0u2G.jpg)
Unfortunately, I didn't get the pictures after the slicing, but it fed 8 of us and there was nothing left.
I get a few months break from tuna now as I don't think I can eat another piece, but I'm looking forward to the BFT hunts to come to replenish the stock!
Tuna is gone, time to stock up on the Trout ;D
: Tim524 December 29, 2022, 09:31:08 p
Tuna is gone, time to stock up on the Trout ;D
I'm hoping to give the smoker a workout!
Hope to fill the freezer with some in 2023, though from what bluefin I have had, I kinda prefer YFT. Need to catch an extra fresh one to taste and confirm though.