I took out my last piece of Toro for Father's Day and quick seared it for some yummy chilled appetizers. I tried something a little different. I rubbed them with olive oil and then sprinkled cracked peppercorns and habanero pepper on the filets before a quick sear.
(https://i.imgur.com/ibTWAju.jpg)
It was soooo good, but I couldn't eat them too fast as that heat had some punch and even though I only used a small amount, I needed time for my mouth to cool down before grabbing the next piece. hahaha
(https://i.imgur.com/yUv6jGs.jpg)
Next time, I'm using a more mild pepper. ;D
Stick with the habanero. It has great flavor.
Looks awesome ;D