I use the party pack from Ralphs - half drumstick half thighs.
In a cooking pot (spaghetti type) I add all the chicken, Soy Sauce, white vinegar equal parts about 1 1/2 cup each (I use asian white vinegar it's lower acid) then add water till it covers the chicken
Add pepper corns (generous), bay leaves, lots of garlic, and I use brown sugar (maybe half cup?), with some Cayenne pepper
Stir and set in fridge for 2-3 hours.
Place on stove and bring to boil and cook 15 min. Reduce heat to simmer for another 30min.
Plate with rice and whatever veggies you like. I do broccoli and carrots. Sauce may be used on rice too. Some people like to reduce the sauce further when chicken is removed.
SUPER EASY! Enjoy!
Aloha!
WMB
I love adobo!! Have you tried it with potatoes or quail eggs? Yum!!!
Yeah, I'm an adobo fan too. Might have to try this.
Another great dish, and pretty simple too, thanks 8)
I got to try that!
Hmm, sounds delicious. :)